Christmas time is one of my favorites. Although I'm not a huge fan of winter, there is something about settling in with a warm cozy fire and watching Christmas movies while it snows. This season was filled with activities for our little family. Between hosting our first Christmas dinner for friends, trips to see holiday lights and making tons of magical memories for the little ones.
It's the first pumpkin recipe of the season and I am definitely one of those who get's ridiculously excited for this time of year. As much as I do love summer, the cool coziness of crisp fall air is always a welcome to follow.
I tend to be pretty cliché in my love for all things fall. Pumpkin beer, vanilla scented candles, pumpkin spice, crunchy leaves and Hocus Pocus (because c'mon, who doesn't love themselves some Sanderson sisters) - I'll happily take it all. So naturally, this pumpkin bread recipe is delicious and perfect for the upcoming cooler mornings to compliment a fresh cup of brewed coffee. I'll also slice some ahead of time as an easy grab when hubby leaves for work in the early mornings. A home-made breakfast always tastes better.
I tend to be pretty cliché in my love for all things fall. Pumpkin beer, vanilla scented candles, pumpkin spice, crunchy leaves and Hocus Pocus (because c'mon, who doesn't love themselves some Sanderson sisters) - I'll happily take it all. So naturally, this pumpkin bread recipe is delicious and perfect for the upcoming cooler mornings to compliment a fresh cup of brewed coffee. I'll also slice some ahead of time as an easy grab when hubby leaves for work in the early mornings. A home-made breakfast always tastes better.
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